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लेखी परीक्षेच्या वेळापत्रकातील बदलांविषयी अत्यंत महत्वाचे ( F.Y.B.A. विद्यार्थ्यासाठी )
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कनिष्ठ व वरिष्ठ महाविद्यालयातील जात संवर्गातील विध्यार्थ्यांना शिष्यवृत्ती अर्ज भरणेसाठी मुदतवाढीसंदर्भात अत्यंत महत्वाची सूचना

faculty of Vocational

About Vocational Faculty

Course Structure

Syllabus

Alumni

Departments

Departments

Journalism : Department Profile
Mr. Rahul P. Chaudhari, Assistant Professor, and HOD,Journalism and Mass Communication

Media is the reflection of our society and it depicts what and how society works. Media, either it is print, electronic or the web is the only medium, which helps in making people informed, entertained and spread awareness in different manners. A society’s evolution is greatly influenced by the media on a national and international level.

In the M&E business, there is a demand for highly educated, multitasking workforce. The knowledge gap between industry and academia will be filled by skill-oriented education. The Department of Media and Communication Studies was founded to give students multiple perspectives on social as well as communication platforms. Our department’s strength is its skill-based curriculum. This curriculum will definitely transform the academic and media landscape. On June 15, 2014, the Department of Media and Communication Studies of the University Grant Commission approved the extension of the programme under the National Service Qualification Framework (NSQF). In the academic year 2019–20, the Department of Media and Communication Studies launched the PG programme within the NSQF framework. On July 26, 2019, UGC released a list of colleges that had been authorized. The M.Voc-Media Studies programme at the college has begun on the same day, on July 26, 2019.

Established in June 2014 under the National Skill Qualification Framework, the Department of Media and Communication Studies was formerly known as the Journalism and Mass Communication Department. University Grant Commission, New Delhi, provides funding for B.Voc. Journalism and Mass Communication programmes. In the academic year 2014–2015, Savitribai Phule University, Pune, is affiliated with the B.Voc. Journalism and Mass Communication programme. According to NSQF guidelines, the department offers skill-based education with a 60% emphasis on skill development and a 40% emphasis on general education. The department relocated to the vocational centre building in the 2016–17 academic year. 50 students are accepted each year into the three-year B.Voc course. The post-graduation Master in Vocational – Media Studies programme, often known as M.Voc -Media Studies, was introduced by the college for the 2019–20 academic years. The curriculum has four semesters. In the third and fourth semesters, there are two specializations available: video production and digital journalism. The infrastructure in the department of media and communication studies is top-notch. The department’s acoustic television studio is named for Late. Dadasaheb Phalke, a pioneer of the Indian cinema industry. The department also features video editing labs and a dubbing studio.

VISION: “To be a leading centre of excellence in Media and Communication Studies, fostering critical thinking, creativity, and ethical communication practices that shape the future of media and society.”

MISSION:

  • To provide a comprehensive and cutting-edge education in media and communication studies that equips students with the knowledge, skills, and ethical principles necessary for success in the evolving media
  • To cultivate a global perspective by promoting the study of diverse media systems, cultures, and communication practices, encouraging international collaboration and cross-cultural
  • To support the professional development of our students through internships, industry partnerships, and career preparation, ensuring their readiness for successful careers in media and communication
  • To strive for a positive impact on society by producing graduates and post graduates who are not only media-savvy but also socially responsible, critical thinkers who can contribute to a more informed and communicative
  1. Job opportunity in main stream media
  2. Industry Visit
  3. Practical Based Syllabus
  4. Industry expert Guest lecturer and workshop
  5. Local to global Entrepreneurship
Sr. No.Name of TeacherDesignationQualificationExp. Yrs.PhotoBio-Data
1.Mr. Rahul ChaudhariHead & Assistant ProfessorM.Cm.S, SET,10YearView Profile
2.Mr. Ranjeet V. PanditAssistant ProfessorM.Cm.S SET,NET9 YearView Profile
3.Miss. Gayathri A. NandhakumarAssistant ProfessorM.Sc.MCS19 MonthsView Profile
4.Miss. Rutuja S. AgamAssistant ProfessorM.Voc. MCS10 MonthsView Profile
Sr No.Name of the ProgrammeDate of EstablishmentDurationIntake Capacity
1.Bachelor in Journalism and Mass Communication20143 Years50 Seats
2.Master in Media Studies20192 Years24 Seats
  1. Major Mandatory JMC-103-MJM Basics of Photography
  2. Open Elective (OE) JMC-117-OE Mobile Photography
  3. Vocational Skill Course (VSC) JMC-121-VSC Computer Application for Media
  4. Skill Enhancement Course (SEC) JMC-126-SEC Anchoring skills
  5. Major Mandatory JMC-153-MJM News reporting and editing Skills
  6. Open Elective (OE) JMC-167-OE Podcast production
  7. Vocational Skill Course (VSC) JMC-171-VSC Writing for Media
  8. Skill Enhancement Course (SEC) JMC-176-SEC Mobile content production
  9. UBJM114 Language skills- Marathi
  10. UBJM115 Computer Application for Media
  11. UBJM116 Basics of photography
  12. UBJM124 Language skills- English
  13. UBJM125 Feature Writing
  14. UBJM126 Content Production on Mobile
  15. JM 304 Editing Skills
  16. JM 305 Radio Production
  17. JM 306 Experimental Journal
  18. JM 404 Television Production
  19. JM 405 Film Appreciation
  20. JM 406 Basics of Video production
  21. JM 504 Content Development for Digital Media
  22. JM 505 Video Production Group Project
  23. JM 506 Industry Internship
  24. JM 604 Advertising Practices
  25. JM 605 Dissertation/In-depth reporting (IDR)
  26. JM 606 Internship
  27. MS-512-MJE (A) Video Camera Techniques
  28. MS-512-MJE (B) Advanced News Reporting and Editing Practices
  29. MS-504-MJM: Writing for Media
  30. MS-505- MJM Photography and Photo Editing
  31. MS-554-MJM Studio Production
  32. MS-555-MJM Video Editing Techniques
  33. MS-562-MJE (A) Mobile Production
  34. MS-562-MJE (B) Digital Content Production
  35. PMMS114 Writing for Media
  36. PMMS115 Photography
  37. PMMS116 Introduction to Editing Software
  38. PMMS117 Camera Techniques
  39. PMMS124 Script Writing
  40. PMMS125 Digital Content Publication
  41. PMMS126 Camera Techniques-
  42. PMMS127 Mobile Production
  43. PMMS128 Internship-I /Project Assistance
  44. PMMS234A Group Project
  45. PMMS235A Video Editing
  46. PMMS236A Lighting Techniques
  47. PMMS234B Group Project
  48. PMMS235B Audio Production
  49. PMMS236B Digital Content Development-I
  50. PMMS 241A Industrial Internship
  51. PMMS242A Study Visits and Report
  52. PMMS243A Video Production Project
  53. PMMS241B Industrial Internship
  54. PMMS242B Study Visits and Report
  55. PMMS243B Research Project/In-depth Reporting
  1. Video Editing lab with apple IMac+FCP+ Adobe Premier Pro,+ Adobe Photoshop,
  2. Audio Recording and Sound Dubbing Studio
  3. Camera setup studio
  4. Film screening room
  5. Experienced and well qualified faculties
  6. Computer laboratory
  7. Guest lecture’s of expert in Media
  8. Career guidance and placement cell
  9. Training on overall personality and skill development
  10. Industrial visit
  1. Research Centre details: Nil
  2. Guideship details:Nil
  3. Research projects sanctioned to faculty : Nil
  4. Book Publication : Nil

ACADEMIC CALENDAR : 2023-24 : View

  1. Welcome Function
  2. World Photography Day
  3. Teachers’ Day
  4. Educational Visit
  5. World cinema day
  6. World Television Day
  7. Women Empowerment Program- Nirbhya day
  8. Patrakar Din
  9. World Books Day
  10. Farewell Function
  1. Media and Entrainment Skills Council
  • ‘Thought the Frames’– Photography Competition
  • Category: Swacch Baramati Sundar Baramati:
    • 1st Price: Swaraj Kambale
    • 2nd Price: Kedar Kirve
    • 3rd Price: Vaibhav Gaikwad
  • Category People: 3rd Akshay Sonawane
  • Category Place: 1st Sakshi Jadhav

 

Sr. No.Full NameDegree taken from TC CollegeYear of passingCurrently Working Organization NameCurrent Designation
1Mr. Rupesh Sandip HoleB.Voc. Journalism and Mass Communication2021News nation network PVT. LtdAssistant Producer
2Mr. Rahul Ankush BhapkarB. Voc. Journalism and Mass Communication2018Way 2 News,HydarabadSenior Content Writer
3Mr. Prashant Padurang NanawareB.Voc. Journalism and Mass Communication2017Lokmat Daily NewspaperDivisional office chief
4Mr. Omkar Padurang WaghB. Voc. Journalism and Mass Communication2018Maharashtra TimesDigital Content Producer
5Miss. Ankita Shantinath KhaneB. Voc. Journalism and Mass Communication2018Sakal Media, PuneMultiple Producer
6Mr. Ravindra Mahadeo ManeB. Voc. Journalism and Mass Communication2018Loksatta Daily Newspaper, Express GroupSub Editor

Department of Media and Communication Studies Name:

Social media Account Link:

Food Processing : Department Profile
Dr. Wazid A. Khan Assistant Professor and HOD,Food Processing and Post-Harvest Technology

Tuljaram Chaturchand College, Baramati has started B. Voc degree programme in Food Processing & Post-Harvest Technology sponsored by UGC under National Skill Qualification Framework scheme with 50 intake capacity in 2014-15.

The B.Voc programme is focused on Universities and Colleges providing undergraduate studies which would also incorporate specific job roles and their National Occupational standards (NOSs) along with broad based General Education. This would enable the graduates completing B.Voc. to make a meaningful participation in accelerating India’s economy by gaining appropriate employment, becoming entrepreneurs, and creating appropriate knowledge.

In the year 2019-20, M.Voc. program was started to focus on vertical expansion of Post graduate degree and research level as provided under the UGC guidelines for Vocational education under NSQF with 24 intake capacity.

Department of Food Technology and Research have collaborated by signed Memorandum of Understanding (MoUs) with University of Science and Technology, Meghalaya, Farm to Fork Solution, Bandra Kurla Complex, Mumbai & GloBiL’s Agri & Food enterprise, Jammu Kashmir.

Department of Food Technology and Research regularly organizes different programmes and seminar for the students such as Celebration of National Nutrition Week, National Consumer Day, FoSTaC training, State Level Seminar on “Scope & Opportunities of Food & Dairy Processing Sector in Government Organization & Regulatory Agencies, World Food Day, National science Day, etc.

Department of Food Technology and Research have organized study tours for the students in different food industry such as Mala’s & Mapro Industry, Satara, Paras Dairy, Newasa, Gokul Dairy, Kolhapur, Coconut Research Centre, Fisheries College & Marine Biological Research Centre, Ratnagiri, Sula vineyard & Sahyadri Farms, Nashik, Yudgul Dairy, Kolhapur, Gadre Marine Industry, Ratnagiri, Satara Mega Food Park, Satara, etc.

Our students are placed in different multinational food industry such as ITC Ltd, Ranjangaon, Britannia Industry Pvt. Ltd, Shirur, Bauli India Bakes & Sweets Pvt. Ltd. Baramati, Paras Dairy, Ahemadnagar, Imsofer India Pvt. Ltd., Baramati, Gits Food Products Pvt.Ltd., Pune, Satara Food Mega Park, Satara, Venkys Indian Ltd. Kamshet, Pune, and KFC etc.

Vision: The college aims to produce world class professionals who are equipped to meet the demands of global competitiveness, help farmers to wear global outfit, have analytical abilities and entrepreneurship for taking career of self-employment and as contributors to livelihood and food security. To be a centre of excellence in teaching, research, and extension education in the field of Food Processing and Post- Harvest technology.

Mission of the Department:

  • To train men and women to integrate knowledge of physical and biological sciences through application of food processing fundamentals and design to systems involved in production, processing, storage, handling, distribution, and use of food, feed, fiber, and other biomaterials, and in management of related natural resources worldwide.
  • To provide advance education, research and training opportunities in the field of Agro
  • To promote industrial Research and Consultancy activities in the development of food industry for agro processing and value addition in food sector.
  • To provide leadership on food, agro processing, natural resources, and related issues based on sound public policy, the best available science and efficient management.
  • To promote farmers participation in advance agricultural technology through training and extension activities.

Goal:

  • To Provide the most modern education in a world class learning environment
  • To produce graduate who are techno-managers of tomorrow
  • To develop value added product of locally available agricultural produce for enhancement of income of farmers
  • To established R&D in food processing for product and process development and packaging
  1. Unique course in rural area
  2. Well qualified and techno savvy staff
  3. Infrastructure
  4. Full strength of the students
  5. Vertical Mobility
  6. Entrepreneurship development by students
  7. Practically applicable subjects and hands on training programs
  8. Vibrant and most demanding stream
  9. Relevance with Industry and academia
  10. Wide availability of courses and contents
Sr. No.Name of TeacherDesignationQualificationExp. Yrs.PhotoBio-Data
1.Dr. Wazid A. KhanHoD & Associate ProfessorM.Tech., Ph.D22 View Profile
2.Ms. Vaibhavi A. BhosaleAssistant ProfessorM. Sc. Food Science & Tech., NET4 View Profile
3.Ms. Asawari D. KatekarAssistant ProfessorM.Voc. Food Processing Tech.2 View Profile
4.Ms. Tilotama R. PawarAssistant ProfessorM.Voc Food Processing Tech.2 View Profile
5.Ms. Shreeja R. DeokarAssistant ProfessorM.Voc Food Processing Tech.1 View Profile
6.Ms. Gayatri T.DeshmukhAssistant ProfessorM.Voc Food Processing Tech.-
  1. Date of UG Subject: Voc. (Food Processing & Post- Harvest Technology) June 2014-15
  2. Date of Introduction PG Course: Voc. (Food Processing Technology) 1st July 2019
  3. Date of recognition of Research Lab: Nil
Sr. No.Name of the ProgrammeDate of EstablishmentDurationIntake Capacity
1.B.Voc. Food Processing and Post Harvest Technology15th June, 20143 Years50
2.M.Voc. Food Processing Technology1st July, 20192 Years24
  1. Voc. Food Processing and Post Harvest Technology.
  2. Voc. Food Processing Technology.
  1. Laboratory.
  2. Infrastructure.
  • Research Centre Details : N/A
  • Guideship details: N/A
  • Research projects sanctioned to faculty: N/A
  • Book Publication : 
Sr. No.Name of TeacherTitle of BookName and Place PublisherYear
1.Dr. Wazid Ali KhanFood Science and Technology- Text Book (English & Marathi) Published a XI and XII standard Food Science and Technology book for Maharashtra State Board of Higher Secondary Education, Pune2019 to 20

ACADEMIC CALENDAR : 2023-24 : View

ACTIVITIES LIST : 2023-24- View

  • Globils Agro, Srinagar, Jammu & Kashmir
  • Farm to Fork Solution, Mumbai
  • University of Science and Technology, Meghalaya
  1. Three Students working in Production Manager, Dynamix Dairy, Baramati.
  2. ITC, Shirwal.
  3. Britannia, Shirwal.
  4.  TUV, Pune.

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Department of Food Technology and Research, TC College, Baramati

Dairy Technology : Department Profile
HOD_DairyTech_Ms_Shubhada_s_Patwardhan_
Ms. Shubhada S. Patwardhan Assistant Professor and HOD, Dairy Technology

The Department of Dairy Technology was established in the year 2018-19. The Department of Dairy Technology offers an under graduate course of Bachelors in Vocation. This course is approved by UGC and affiliated to Savitribai Phule Pune University.

The duration of this course is 3 years. The Department observes and celebrates different commemorative days such as Milk day, National Nutrition Week, Food day etc.

Vision – The college aims to produce world class professionals who are equipped to meet the demands of global competitiveness, help farmers to wear global outfit, have analytical abilities and entrepreneurship for taking career of self-employment and as contributors to livelihood and food security.

       Mission –

  • To provide the most modern education in a world class learning environment
  • To produce graduates who are techno-managers of tomorrow
  • To develop value added product of locally available agricultural produce for enhancement of income of farmers
  • To establish R & D in milk processing for development of product, process and packaging improvement.
  1. Well established and structured department
  2. Provides with practical oriented knowledge
  3. Promotes entrepreneurship
  4. Implements NEP 2020
  5. Has potential to build responsible citizen
Sr. No.Name of the StaffDesignationQualificationExp. Yrs.PhotoBio-Data
1.Ms. Shubhada S. Patwardhan Hod & Assistant ProfessorM.sc Nutrition and Food Processing4 yearsView Profile
2.Mrs. Shruti S. GanboteAssistant ProfessorM.Voc Food TechnologyFresherView Profile
3.Ms. Vaishnavi S. TemkerAssistant ProfessorM.sc Nutrition and Food ProcessingFresherView Profile

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  1. DRT – 103 – MJM Chemical Analysis of Milk and Milk Products
  2. DRT – 117 – OE Diet Planning
  3. DRT – 121 – VSC Waste management and Effluent treatment
  4. DRT – 126 – SEC Soft skill development
  5. ENG – 131 – AEC Functional English-I
  6. DRT – 153 – MJM Microbial Analysis of Milk and Milk Products
  7. DRT – 167 – OE Detection of Food Adulteration
  8. DRT – 171 – VSC Water Analysis
  9. DRT – 176 – SEC Computer skills
  10. ENG – 181 – AEC Functional English-II
  11. BDT – 403 Food Safety Hygiene and Sanitation
  12. BDT – 5.3 Project
  13. BDT – 603 Entrepreneurship Development
  14. BDT – 6.3 In-plant Training
  1. Highly qualified faculty
  2. Well equipped laboratories
  3. Well established classrooms
  4. ICT tools such as projector, computer
  5. Departmental Library

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Sr. No.OccasionActivityDateNo. of Beneficiary
1“National Nutrition Week”Games05/09/202327
2Food Stall06/09/202317
3Posters06/09/202310
4Cooking Competition06/09/202313
5Food Donation07/09/202335

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Sr. No.Full NameDegree taken from TC CollegeYear of passingCurrently Working Organization NameCurrent Designation
1Mr. Soheb Mehbub ShaikhB. Voc.2022Govind Milk and Milk Products Pvt. LtdQuality Analyst
2Mr. Chetan Sunil SabaleB. Voc. Dairy Technology2021B G Chitale Dairies Pvt. Ltd.Management trainee
3Mr. Karan Dayaram VhorkateB. Voc. Dairy Technology2021Sonai Dudh Co. Ltd.Technical officer
4Mr. Vinay Chandrakant KhochikarB. Voc. Dairy Technology2021Tasty bites Eatables Ltd.Quality Assurance assistant
5Ms. Aboli Yogesh KudaleB. Voc. Dairy Technology2021Nature Delight DairyTechnical officer
6Ms. Trupti Popat GavaliB. Voc. Dairy Technology2021Shivprasad milk and food productsQuality Analyst

E-mail ID: dairytechnology2018@gmail.com

Cont no:         Ms. Patwardhan S. S. (HoD) : 8983527858

Retail Management : Department Profile
Mr. Mahesh S. Phule, Assistant Professor and HOD,Retail Management

The B.Voc in Retail Management Program is designed by the UGC as per National Skill Qualification Framework (NSQF) emphasizes on skill based education in consultation with National Skill Development Corporation (NSDC).

This would enable the graduates completing B.Voc to make a meaningful participation in accelerating India’s economy by gaining appropriate employment, becoming entrepreneurs.

Vision:

Our vision is to impart career-oriented quality education at par with global standard in the fields of academic and research arena by developing various skills of excellence and inculcating moral values in the youth with a view to make them responsible citizens of India.

 

Mission:

  • To contribute to progress and prosperity through research and managerial excellence.
  • To develop the skill-based higher education, build-up specific job skills in students, so that they can gainfully participate in accelerating the growth.
  1. Unique Pedagogy as per Industry Requirements.
  2. Highly Qualified and Experienced Faculty.
  3. Specific Skill to enable employability.
Sr. No.Name of TeacherDesignationQualificationExp. Yrs.PhotoBio-Data
1.Mr. Mahesh S. PhuleHoD & Assistant ProfessorM.Com, MBA07View Profile
2.Mr. Sudhir K. TawareAssistant ProfessorMBA05View Profile
3.Mrs. Arpita A. WaghAssistant ProfessorM.Com, MBA04View Profile
4.Mrs. Archana N. KadamAssistant ProfessorMBA05View Profile

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  1. Business Communication Skills
  2. Principles of Management
  3. Retail Sales Management
  4. Entrepreneurship Development
  5. Internship
  6. Personality Development
  7. Retail Store Operation
  8. Human Resource Management
  9. Fundamental of Computers
  1. Retail Lab
  2. Computer Lab
  3. Projector
  4. Smart TV

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  1. Rakhi Stall
  2. E-Waste Campaign
  3. Poster Presentation
  4. Negotiation Skills
  5. Guest Lectures.

 

A.S. Marketing, Pune

  1. Mayuri Shevate – Attending RD Camp- Delhi
  2. Pradnya Phule – First Rank in Rangoli Competition- Intaglio organized by Anekant Education Management of Studies.
Sr. No.Full NameDegree taken from TC CollegeYear of passingCurrently Working Organization NameCurrent Designation
1Mr. Rushikesh Sanjay AgawaneB.Voc Retail Management45017ICICI PrudentialFinancial Services Consultant
2Mr. Sumit Shahaji JaradB.Voc Retail Management44652AGRIM Housing FinanceRelationship Manager
3Mr. Siddharth Anilkumar ShahB.Voc Retail Management44652Mi Lifestyle Marketing Pvt. Ltd.Team Co-ordinator
4Mr. Viraj Ashok AtoleB.Voc Retail Management45017Oppo CompanyBrand Associate
5Ms. Shivanjali Nana MoreB.Voc Retail Management45017Gradient Chemical Company, Pvt. Ltd.Service Executive
6Mr. Akshay Abhinandan ShahB.Voc Retail Management44287Supply Chain Coordination Limited, LondonFinance Compliance Associate

Email Id & Mobile : Mr. Mahesh Phule (HoD): tccphule@gmail.com : 9922555523

E-Commerce & Digital Marketing : Department Profile
Dr. Siddharth P. Sorate Assistant Professor and HOD,E-Commerce & digital Marketing

The B.VOC.- ECDM(E-Commerce & digital Marketing) programme curriculum of the Tuljaram Chaturchand College of Arts, Science & Commerce (Autonomous) is  developed and established in August 2019 for the dynamism in the industry practices, evolution in technology and the evolving expectations of key stakeholders viz. students, the industry and faculty members at large.

It also has relevance due to changed technological, social, cultural and economic environment of the nation. The curriculum for B.VOC.- ECDM  is developed keeping in mind the national priorities and international practices. It also attempts to align the programme structure and course contents with student aspirations & recruiter expectations. This syllabus also attempts to align with National Goal of “Make in India”,

“Start – Up and Stand – Up India” and “Digital India”.

SPECIFICALLY THE FOLLOWING SKILL SETS ARE IN FOCUS:

    1. Reading & Listening Skills
    2. Problem Definition & Problem Solving Skills
    3. Application of Technology Tools
    4. Mastery of Analytics (Quantitative Aspects)
    5. Sensitization to Cross-Functional skills
    6. Sensitization to Cross-Cultural skills
    7. Sensitization to Global perspectives
    8. Peer-based Learning – Working in groups
    9. Learning by application and doing – Experiential learning
    10. Team building basics and its orientation

PROGRAMME OBJECTIVES:

The B.VOC- ECDM  programme prepares a student for a career in diverse sectors of the industry domestically and globally. The B.VOC- ECDM  programme facilitates learning in theory and practice of different functional areas of management and equips the students with an integrated approach to various functions of management. However, the demand for managerial skills is not limited to the industry. Managerial talent is much sought by the Government Sector, NGOs, non-corporate sector as well.

HIGHLIGHTS :

  1. Unique Pedagogy as per Industry Requirements
  2. Highly qualified and Experienced faculty
  3. Placement Assistance
  4. Specific skills to enhance employability
  5. Occupational Skills to enable entrepreneurial initiatives
  6. Industry-Academia Involvement and MoUs
  7. State of the Art Infrastructure
  8. Personality and soft skill development training
  9. Customer Relationship Management
  10. Job responsibilities of a sales Associates
  11. Knowledge of products and services

JOB OPPORTUNITIES AND CHANCES IN AS :

  1. E-Commerce Executive
  2. Digital Marketing Executive
  3. Executive – Telesales – E-Commerce
  4. Digital Marketing Experts
  5. Web Analytics
  6. Senior E-Commerce Executive
  7. Associate Director
  8. Business Development Manager
  9. E-Commerce Manager
  10. Digital Marketing Manager
  11. Development Manager For an E-Commerce Start-up
  12. Global E-Commerce Expert
  13. Front End Architect
  14. Category Manager
  15. Key Account Manager
  16. Digital Marketing Specialist -E-Commerce

VISION:

To provide affordable quality education, while equipping students with knowledge and skills in their chosen stream, inculcate values, identify hidden talents, provide opportunities for students to realize their full potential and thus shape them into future leaders, entrepreneurs and above all good human beings.

MISSION:  

  • To Provide global level e-commerce & digital marketing skills to student.
  • Excellence in teaching -learning process as reflected in results.
  • Global rich educational e-commerce & digital marketing courses.
  • Equip students with the skills needed to adapt better to the changing global scenario and gain access to multiple career opportunities.
  • Help and support to student start the digital marketing agency.
  1. High qualified and experienced staff.
  2. E-Commerce Advertising.
  3. Content Marketing.
  4. Social Media Marketing.
  5. SEO (Search Engine Optimization).
  6. Social Network Advertising and Marketing (SMM).
  7. Retargeting and Remarketing.
  8. Google Ad words.
  9. Drop Shipping.
  10. E-Mail Marketing.
  11. Online Search Engine Advertising (SEM).
  12. Web Content Development.
  13. Digital Show Marketing.
  14. Mobile Advertising and Marketing.
  15. Interactive Advertising.
  16. Viral Advertising.
  17. Email Advertising.
  18. Associate Advertising and Marketing.
  19. Project Analysis Affiliate Marketing.
  20. Media Buying & Planning.
Sr. No.Name of TeacherDesignationQualificationExp. Yrs.PhotoBio-Data
1.Dr. Siddharth P. SorateHoD & Assistant ProfessorMBA(Marketing Mgmt. & HRM), Ph.D.09 YearsView Profile
2.Mr. Sunil J. PawarAssistant ProfessorMBA(Marketing Mgmt)02 YearsView Profile
Sr. No.Name of the ProgrammeDate of EstablishmentDurationIntake Capacity
1.B.Voc. E-Commerce & Digital MarketingAugust 201903 Years50
  1. E-Commerce Advertising.
  2. Content Marketing.
  3. Social Media Marketing.
  4. SEO (Search Engine Optimization).
  5. Social Network Advertising and Marketing (SMM).
  6. Retargeting and Remarketing.
  7. Google Ad words.
  8. Drop Shipping.
  9. E-Mail Marketing.
  10. Online Search Engine Advertising (SEM).
  11. Web Content Development.
  12. Digital Show Marketing.
  13. Mobile Advertising and Marketing.
  14. Interactive Advertising.
  15. Viral Advertising.
  16. Email Advertising.
  1. Well equipped infrastructure.
  2. Well equipped computer lab.
  3. Digital classroom.
  • Research Centre details: Nil
  • Guideship details: NA
  • Research Projects Sanctioned to Faculty: NA
  • Book publication : NA

ACADEMIC CALENDAR : 2023-24 – View

  1. Fresher’s party
  2. Teachers’ Day
  3. Industrial Visit.
  4. Startup Competition
  5. Science day exhibition
  6. IQAC Festival activities
  7. Digital payment awareness Survey
  8. Farewell Party

COLLABORATION AND MOU : Nil

  1. Manthan Bhokare (SY ECDM) won Silver medal in International level South Asian Karate organized at SriLanka.
  2. Atharva Khuspe & Ms. Diksha Ramteke (FY ECDM) won 1st prize in State level poster presentation.
  3. Official Selection of Mr. Atharva Khuspe & Ms. Diksha Ramteke (FY ECDM) for National level poster presentation competition in MIT University, Pune.
  4. Abhinav Jojare (SY ECDM)  won 1st  prize in Fashion Ur Fashion  in Intaglio 2023 at AIMS, Baramati.
  5. Avishakar Awate (SY ECDM) won 2nd prize in Kaun Banega BigBull in Intaglio 2023 at AIMS, Baramati.
  6. Sayeed Mujawar (FY ECDM) won 3rd prize in Best Physique in JUNIOR MR. Pune 2023 at Fedration of Body building & Physique sports, Pune.
  7. Shubham Chinchkar & Mr. Rutvik Dagade (TY ECDM) won 3rd prize in Startup competition organized by BBA department and Incubation cell of the institute.

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  • HOD:- Dr. Sorate S. P. (Department of E-commerce & Digital Marketing)
  • Email:- tcc.soratesp@gmail.com
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