faculty of Vocational

Vision: The college aims to produce world class professionals who are equipped to meet the demands of global competitiveness, help farmers to wear global outfit, have analytical abilities and entrepreneurship for taking career of self-employment and as contributors to livelihood and food security. To be a centre of excellence in teaching, research, and extension education in the field of Food Processing and Post- Harvest technology.

Mission of the Department:

• To train men and women to integrate knowledge of physical and biological sciences through application of food processing fundamentals and design to systems involved in production, processing, storage, handling, distribution, and use of food, feed, fiber, and other biomaterials, and in management of related natural resources worldwide.
• To provide advance education, research and training opportunities in the field of Agro
• To promote industrial Research and Consultancy activities in the development of food industry for agro processing and value addition in food sector.
• To provide leadership on food, agro processing, natural resources, and related issues based on sound public policy, the best available science and efficient management.
• To promote farmers participation in advance agricultural technology through training and extension activities.

Goal:

• To Provide the most modern education in a world class learning environment
• To produce graduate who are techno-managers of tomorrow
• To develop value added product of locally available agricultural produce for enhancement of income of farmers
• To established R&D in food processing for product and process development and packaging

• One Page Document

  

• Profile

  

• Departmental Video Tour

  

1. Unique course in rural area
2. Well qualified and techno savvy staff
3. Infrastructure
4. Full strength of the students
5. Vertical Mobility
6. Entrepreneurship development by students
7. Practically applicable subjects and hands on training programs
8. Vibrant and most demanding stream
9. Relevance with Industry and academia
10. Wide availability of courses and contents

1. Date of UG Subject: B.Voc. (Food Processing & Post- Harvest Technology) June 2014-15
2. Date of Introduction PG Course: M. Voc. (Food Processing Technology) 1^st July 2019
3. Date of recognition of Research Lab: Nil

1. B.Voc. Food Processing and Post Harvest Technology.
2. M.Voc. Food Processing Technology.

1. Laboratory.
   1. Nicholas Appert Laboratory
   2. Louis Pasteur Laboratory
   3. Verghese Kurien Laboratory
   4. M.S. Swaminathan Laboratory
   5. Sensory Analysis Laboratory
   6. Packaging Technology Laboratory
2. Infrastructure.

• Research Centre Details : N/A
• Guideship details: N/A
• Summary of the seed money project : View
• Research projects sanctioned to faculty: 

• Book Publication : 

ACADEMIC CALENDAR : 2024-25 : View

ACADEMIC CALENDAR : 2023-24 : View

ACTIVITIES LIST : 2024-25- View

ACTIVITIES LIST : 2023-24- View

• Globils Agro, Srinagar, Jammu & Kashmir
• Farm to Fork Solution, Mumbai
• University of Science and Technology, Meghalaya

1. Three Students working in Production Manager, Dynamix Dairy, Baramati.
2. ITC, Shirwal.
3. Britannia, Shirwal.
4.  TUV, Pune.

Student Projects

Student Project List B.Voc 2024-25

Student Project List M.Voc 2024-25

Head, Department of Food Technology and Research :

• Name: Dr. Wazid Khan
• Email: fpphttcc@gmail.com
• Mo.No.: 9373443708

Vision – The college aims to produce world class professionals who are equipped to meet the demands of global competitiveness, help farmers to wear global outfit, have analytical abilities and entrepreneurship for taking career of self-employment and as contributors to livelihood and food security.

       Mission –

• To provide the most modern education in a world class learning environment
• To produce graduates who are techno-managers of tomorrow
• To develop value added product of locally available agricultural produce for enhancement of income of farmers
• To establish R & D in milk processing for development of product, process and packaging improvement.

• One Page Document

  

• Profile

  

• Departmental Video Tour

  

1. Well established and structured department
2. Provides with practical oriented knowledge
3. Promotes entrepreneurship
4. Implements NEP 2020
5. Has potential to build responsible citizen

1. DRT – 103 – MJM Chemical Analysis of Milk and Milk Products
2. DRT – 117 – OE Diet Planning
3. DRT – 121 – VSC Waste management and Effluent treatment
4. DRT – 126 – SEC Soft skill development
5. ENG – 131 – AEC Functional English-I
6. DRT – 153 – MJM Microbial Analysis of Milk and Milk Products
7. DRT – 167 – OE Detection of Food Adulteration
8. DRT – 171 – VSC Water Analysis
9. DRT – 176 – SEC Computer skills
10. ENG – 181 – AEC Functional English-II
11. BDT – 403 Food Safety Hygiene and Sanitation
12. BDT – 5.3 Project
13. BDT – 603 Entrepreneurship Development
14. BDT – 6.3 In-plant Training

1. Highly qualified faculty
2. Well equipped laboratories
3. Well established classrooms
4. ICT tools such as projector, computer
5. Departmental Library

Research Project:

ACADEMIC CALENDAR :   2024-2025 – View

ACADEMIC CALENDAR :   2023-2024 – View

ACADEMIC CALENDAR :  2022-2023 – View

ACADEMIC CALENDAR :  2021-2022 – View

ACADEMIC CALENDAR :  2020-2021 – View

ACADEMIC CALENDAR : 2019-2020 – View

• National Nutrition week/day-06 to 07^th September, 2022
• National Nutrition Week/day 05^th to 7^th Septembe, 2023
• One day state level seminar, “Scope and opportunities for food and dairy processing sector in government organization and regulatory agencies” on 17^th September, 2022
• Two days FoSTaC training, 20 to 21^st January, 2023
• One day FoSTaC training, 30^th December, 2023
• IQAC youth festival, Khaugalli, 23^rd to 25^th January, 2023
• National Science Day, 28^th February, 2024

• Real Dairy, Baramati
• National Agriculture and Food Analysis and Research Institute, (NAFARI), Pune.

So far, four batches with around total of150 students have successfully completed the degree programme. Some of the passed out students have opted for post graduate courses such as M. Voc., MBA etc. As well as plenty of students have managed to secure fine positions in various Dairies and allied industries. Some of the prominent alumni are working with renowned industries such as Britania, Chitale, Govind, Sonai, Nature Delight, Real Dairy etc.

A student who hails from Sangali district has started the distribution of milk and milk products under his own brand called N- Dairy. Another student has successfully installed his own processing plant in Baramati MIDC.Two students from the department had opted for an internship programme in Denmark where they have received a work permit and will continue to work there.

1. Schriber Dynamix Dairy, Baramati – Mr. Shinde Vaibhav
2. Real Dairy – Mr. Phule Akshay
3. Govind Dairy – i) Mr. Kokare Shubham ii) Mr. Dhadge Sourabh
4. Prabhat Dairy – Mr. Jagtap Kunal
5. Sonai Dairy Mr. i) Thorat Shubham ii) Mr. Pawar Nitin
6. Heritage Foods Ltd – Mr. Nikam Vishwajeet
7. Tasty Bites – Mr. Kochikar Vinay
8. Entrepreneurs –

• Mr. Chavan Shubham – Shubham Milk & Milk Products
• Mr. Navale Sameer – Sweet Delight
•  Mr. Kasurde Yash – Hotel & Tourism, Panchgani

Head, Department of Dairy Technology:

• Name: Dr. Wazid Ali. Khan
• Email: wajid510@gmail.com
• Mo.No.: 9373443708

Vision:

Our vision is to impart career-oriented quality education at par with global standards in the fields of academics and research arena by developing various skills of excellence and inculcating moral values in the youth to make them responsible citizens of India.

Mission:

• To contribute to progress and prosperity through research and managerial excellence.
• To develop skill-based higher education, and build specific job skills in students, so that they can gainfully participate in accelerating the growth.

• One Page Document

  

• Profile

  

• Departmental Video Tour

  

1. Unique Pedagogy as per Industry Requirements.
2. Highly qualified and Experienced Faculty.
3. Placement Assistance
4. Specific Skills to enable employability.
5. Occupational skills to enable entrepreneurial initiative

1. Business Communication Skills
2. Principles of Management
3. Retail Sales Management
4. Entrepreneurship Development
5. Internship
6. Personality Development
7. Retail Store Operation
8. Human Resource Management
9. Fundamental of Computers

1. Retail Lab
2. Computer Lab
3. Projector
4. Smart TV

Papers presented in Seminar / Conference:

ACADEMIC CALENDAR 2024-25 – View

ACADEMIC CALENDAR 2023-24 – View

ACADEMIC CALENDAR 2022-23 – View

ACADEMIC CALENDAR 2021-22 – View

ACADEMIC CALENDAR 2020-21 – View

ACADEMIC CALENDAR 2019-20 – View

• Industrial Visit
• Expert Lectures
• E-waste Campaign by TATA Croma
• Rakhi Stall
• Free Laptop Servicing Campaign
• Women’s Equality Day-Embrace Equity
• Retail Employee’s Day
• National Youth Day
• Securities Market & Financial Literacy
• Green Marketing Presentation Activity

The department of B.Voc Retail Management has signed a Memorandum of Understanding with
1. A.S. Marketing, Pune.

1. Mayuri Shevate – Attending RD Camp- Delhi
2. Pradnya Phule – First Rank in Rangoli Competition- Intaglio organized by Anekant Education Management of Studies.

Head, Department of Retail Management:

• Name: Mr. Mahesh Phule
• Email: phuletcc@gmail.com
• Mo.No.: 9922555523

IQAC Coordinator, Department of Retail Management:

• Name: Mr. Sudhir Taware
• Email: sudhir21287@gmail.com
• Mo.No.: 9890262923

VISION:

To provide affordable quality education, while equipping students with knowledge and skills in their chosen stream, inculcate values, identify hidden talents, provide opportunities for students to realize their full potential and thus shape them into future leaders, entrepreneurs and above all good human beings.

MISSION:  

• To Provide global level e-commerce & digital marketing skills to student.
• Excellence in teaching -learning process as reflected in results.
• Global rich educational e-commerce & digital marketing courses.
• Equip students with the skills needed to adapt better to the changing global scenario and gain access to multiple career opportunities.
• Help and support to student start the digital marketing agency.

• One Page Document

  

• Profile

  

• Departmental Video Tour

  

1. Unique Pedagogy as per Industry Requirements
2. Highly qualified and Experienced faculty
3. Placement Assistance
4. Specific skills to enhance employability
5. Occupational Skills to enable entrepreneurial initiatives
6. Industry Collaboration
7. Personality and soft skill development training
8. Curriculum Focus
9. Hands-On Experience
10. Emerging Technologies.

JOB OPPORTUNITIES:

1. E-Commerce Executive
2. Digital Marketing Executive
3. Executive – Telesales – E-Commerce
4. Digital Marketing Experts
5. Web Analytics
6. Senior E-Commerce Executive
7. Associate Director
8. Business Development Manager
9. E-Commerce Manager
10. Digital Marketing Manager
11. Development Manager For an E-Commerce Start-up
12. Global E-Commerce Expert
13. Front End Architect
14. Category Manager
15. Key Account Manager
16. Digital Marketing Specialist -E-Commerce

1. Business Communication
2. Life Skills
3. Programming Lab on MS-Office
4. Programming Lab on HTML & DHTML
5. Programming Lab on DBMS & MySQL
6. Basics of Marketing
7. Fundamentals of Management
8. Marketing Management
9. Hardware Networking & System Administration
10. Digital marketing
11. Programming Lab on C & OOP through C++
12. Internship
13. Programming Lab on PHP
14. WordPress
15. Social Media Marketing
16. Integrated Marketing Communication
17. Software Engineering
18. Entrepreneurship Development
19. Marketing Research
20. Search Engine Optimization
21. Graphics Design for Digital Marketing
22. Programming Lab on JavaScript and TypeScript
23. Services Management
24. Business Analytics
25. Advance Digital Marketing
26. Digital Media and the Law

1. Well equipped infrastructure
2. Well equipped computer lab
3. Digital classroom

• Research Centre details: Nil
• Guideship details: Nil
• Research Projects Sanctioned to Faculty: Nil
• Book publication : Nil

ACADEMIC CALENDAR : 2024-25 – View

1. Fresher’s party
2. Guest lectures
3. Industrial Visits
4. Workshops
5. Startup Competition
6. Digital payment awareness Survey
7. Farewell Party

• The department has signed a Memorandum of Understanding with the Fusion Infinity Solutions Pvt. Ltd., Baramati.

1. Mr. Atharva Khuspe & Ms. Diksha Ramteke (FY ECDM) won 1st prize in State level poster presentation.
2. Official Selection of Mr. Atharva Khuspe & Ms. Diksha Ramteke (FY ECDM) for National level poster presentation competition in MIT University, Pune.
3. Mr. Abhinav Jojare (SY ECDM) won 1st prize in Fashion Ur Fashion in Intaglio 2023 at AIMS, Baramati.
4. Mr. Avishakar Awate (SY ECDM) won 2nd prize in Kaun Banega BigBull in Intaglio 2023 at AIMS, Baramati.
5. Mr. Sayeed Mujawar (FY ECDM) won 3rd prize in Best Physique in JUNIOR MR. Pune 2023 at Fedration of Body building & Physique sports, Pune.
6. Mr. Shubham Chinchkar & Mr. Rutvik Dagade (TY ECDM) won 3rd prize in Startup competition organized by BBA department and Incubation cell of the institute.

Head, Department of E-commerce & Digital Marketing:

• Name: Mr. Sunil Pawar
• Email: pawarsunil222@gmail.com
• Mo.No.: 8888330843

Website Coordinator

• Name: Snehal Takawane
• Email: snehaltakawane6656@gmail.com
• Mo.No.: 8669417979