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प्रथम वर्ष (UG) या अभ्यासक्रमामधील सर्व विध्यार्थ्यांसाठी ऑक्टो. /नोव्हे. २०२३ ऑनलाईन परीक्षा अर्ज भरणेबाबत
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कनिष्ठ व वरिष्ठ महाविद्यालयातील जात संवर्गातील विध्यार्थ्यांना शिष्यवृत्ती अर्ज भरणेसाठी मुदत वाढीसंदर्भात अत्यंत महत्वाची सूचना
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सर्व प्राध्यापक , संशोधक व विध्यार्थ्यांसाठी – The National Archives of India (NAI)

Stream : Vocational

About Vocational Faculty

Course Structure

Syllabus

Alumni

Departments

Departments

Department Profile

Prof. Rahul Choudhari heads the Department of Media and Communication Studies that was established in 2014. It is under the professor’s guidance that the department has seen several batches of students make their way to promising careers in the field of Media and Entertainment. The department keeps itself up-to-date with the latest books and periodicals giving the students an edge when it comes to the tough and competitive professional environment after college.

Highlights :

  • Largest Television Studio with Chroma
  • Video Editing lab with apple iMac+FCP
  • Audio Recording and Sound Dubbing Studio
  • 3 camera setup studio
  • Film screening room
  • Experienced and well qualified faculties
  • Computer laboratory
  • Guest lecture’s of expert in Media
  • Career guidance and placement cell
  • Training on overall personality and skill development
  • Industrial visit

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Name of the StaffQualificationDesignationBio-Data
Mr. Rahul P. ChaudhariM.Cm.S.,SETHOD,Assistant ProfessorView Profile
Mr. Ranjeet V. PanditM.Cm.S. SET , NETAssistant ProfessorView Profile
Ms. Gayathri Nandhakumar A.M.Cm.S.Assistant Professor
Ms. Rutuja S. AgamM.Cm.S.Assistant Professor

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Department Profile

Duration of Course :  1 year (Diploma) , 2 years (Advanced Diploma) , 3 years ( Degree)

Eligibility : 10+2 in any stream or equivalent examination ( Preference to Science Stream)

Intake Capacity : 50 seats

Highlights :

  • UGC sponsored course
  • Experienced and well qualified faculties
  • Spacious and well equipped laboratories
  • MoU with the industries
  • Guest lectures of industrial experts
  • Career guidance and placement cell
  • Training on overall personality and skill development

Job Opportunities :

  • Food processing industry
  • Food Service field
  • Food catering service and restaurants
  • Quality assurance management
  • Product development management
  • Bakery , Confectionery , Soft drink industries
  • Dairy industry
  • Food safety
  • Institute self-helf-groups and its management
  • Food processing applications industry

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Name of the StaffQualificationDesignationBio-Data
Dr. Wazid Ali KhanM.Tech. Ph.DHead, Associate Professor --
Ms. Vaibhavi Anil Bhosale M. Sc., Food Science and Technology with NETAssistant Professor--
Ms. Asawari D. Katekar M.Voc. Food Processing TechnologyAssistant Professor--
Ms. Tilotama R. Pawar M.Voc. Food Processing TechnologyAssistant Professor--
Mr. Shreeja Rajendra Deokar M.Voc. Food Processing TechnologyAssistant Professor--
Ms. Gaytri T. DeshmukhM.Voc. Food Processing TechnologyAssistant Professor --

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Department Profile

The Department of Dairy Technology was established in the year 2018-19. The Department of Dairy Technology offers an under graduate course of Bachelors in Vocation. This course is approved by UGC and affiliated to Savitribai Phule Pune University. The duration of this course is 3 years. The Department observes and celebrates different commemorative days such as Milk day, National Nutrition Week, Food day etc.

Vision – The college aims to produce world class professionals who are equipped to meet the demands of global competitiveness, help farmers to wear global outfit, have analytical abilities and entrepreneurship for taking career of self-employment and as contributors to livelihood and food security.

       Mission –

  • To provide the most modern education in a world class learning environment
  • To produce graduates who are techno-managers of tomorrow
  • To develop value added product of locally available agricultural produce for enhancement of income of farmers
  • To establish R & D in milk processing for development of product, process and packaging improvement.
  1. Well established and structured department
  2. Provides with practical oriented knowledge
  3. Promotes entrepreneurship
  4. Implements NEP 2020
  5. Has potential to build responsible citizen
Sr. No.Name of the StaffDesignationQualificationTeaching ExperienceBio-Data
1Ms. S. S. Patwardhan HeadM.sc Nutrition and Food Processing4 yearsView Profile
2Mrs. S. S. GanboteAssistant ProfessorM.Voc Food TechnologyFresherView Profile
3Ms. V. S. TemkerAssistant ProfessorM.sc Nutrition and Food ProcessingFresherView Profile
  1. DRT – 103 – MJM Chemical Analysis of Milk and Milk Products
  2. DRT – 117 – OE Diet Planning
  3. DRT – 121 – VSC Waste management and Effluent treatment
  4. DRT – 126 – SEC Soft skill development
  5. ENG – 131 – AEC Functional English-I
  6. DRT – 153 – MJM Microbial Analysis of Milk and Milk Products
  7. DRT – 167 – OE Detection of Food Adulteration
  8. DRT – 171 – VSC Water Analysis
  9. DRT – 176 – SEC Computer skills
  10. ENG – 181 – AEC Functional English-II
  11. BDT – 403 Food Safety Hygiene and Sanitation
  12. BDT – 5.3 Project
  13. BDT – 603 Entrepreneurship Development
  14. BDT – 6.3 In-plant Training
  1. Highly qualified faculty
  2. Well equipped laboratories
  3. Well established classrooms
  4. ICT tools such as projector, computer
  5. Departmental Library

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Sr. No.OccasionActivityDateNo. of Beneficiary
1“National Nutrition Week”Games05/09/202327
2Food Stall06/09/202317
3Posters06/09/202310
4Cooking Competition06/09/202313
5Food Donation07/09/202335

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E-mail ID: dairytechnology2018@gmail.com

Cont no:         Ms. Patwardhan S. S. (HoD) : 8983527858

Department Profile

The B.Voc in Retail Management Program is designed by the UGC as per National Skill Qualification Framework (NSQF) emphasizes on skill based education in consultation with National Skill Development Corporation (NSDC). This would enable the graduates completing B.Voc to make a meaningful participation in accelerating India’s economy by gaining appropriate employment, becoming entrepreneurs.

Vision:

Our vision is to impart career-oriented quality education at par with global standard in the fields of academic and research arena by developing various skills of excellence and inculcating moral values in the youth with a view to make them responsible citizens of India.

 

Mission:

  • To contribute to progress and prosperity through research and managerial excellence.
  • To develop the skill-based higher education, build-up specific job skills in students, so that they can gainfully participate in accelerating the growth.
  1. Unique Pedagogy as per Industry Requirements.
  2. Highly Qualified and Experienced Faculty.
  3. Specific Skill to enable employability.
Sr. No.Name of TeacherDesignationQualificationTeaching ExperienceBio-Data
1Mr. Mahesh S. PhuleHoDM.Com, MBA07View Profile
2Mr. Sudhir K. TawareAsst. ProfessorMBA05View Profile
3Mrs. Arpita A. WaghAsst. ProfessorM.Com, MBA04View Profile
4Mrs. Archana N. KadamAsst. ProfessorMBA05View Profile
  1. Business Communication Skills
  2. Principles of Management
  3. Retail Sales Management
  4. Entrepreneurship Development
  5. Internship
  6. Personality Development
  7. Retail Store Operation
  8. Human Resource Management
  9. Fundamental of Computers
  1. Retail Lab
  2. Computer Lab
  3. Projector
  4. Smart TV

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  1. Rakhi Stall
  2. E-Waste Campaign
  3. Poster Presentation
  4. Negotiation Skills
  5. Guest Lectures.

 

A.S. Marketing, Pune

  1. Mayuri Shevate – Attending RD Camp- Delhi
  2. Pradnya Phule – First Rank in Rangoli Competition- Intaglio organized by Anekant Education Management of Studies.

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Email Id & Mobile : Mr. Mahesh Phule (HoD): tccphule@gmail.com : 9922555523

Department Profile

Duration of Course : 3 years (Degree)

Eligibility : 10+2 or equivalent in any discipline with minimum 50% Marks

Intake Capacity : 50 seats

Highlights :

  • Unique Pedagogy as per Industry Requirements
  • Highly qualified and Experienced faculty
  • Placement Assistance
  • Specific skills to enhance employability
  • Occupational Skills to enable entrepreneurial initiatives
  • Industry-Academia Involvement and MoUs
  • State of the Art Infrastructure
  • Personality and soft skill development training
  • Customer Relationship Management
  • Job responsibilities of a sales Associates
  • Knowledge of products and services

Features / Courses Covered : 

  • E-Commerce Advertising
  • Content Marketing
  • Social Media Marketing
  • SEO (Search Engine Optimization).
  • Social Network Advertising and Marketing (SMM).
  • Retargeting and Remarketing.
  • Google Ad words
  • Drop Shipping
  • E-Mail Marketing
  • Online Search Engine Advertising (SEM).
  • Web Content Development.
  • Digital Show Marketing.
  • Mobile Advertising and Marketing.
  • Interactive Advertising.
  • Viral Advertising.
  • Email Advertising.
  • Associate Advertising and Marketing.
  • Project Analysis Affiliate Marketing
  • Media Buying & Planning

Job Opportunities and Chances in as :

  • E-Commerce Executive
  • Digital Marketing Executive
  • Executive – Telesales – E-Commerce
  • Digital Marketing Experts
  • Web Analytics
  • Senior E-Commerce Executive
  • Associate Director
  • Business Development Manager
  • E-Commerce Manager
  • Digital Marketing Manager
  • Development Manager For an E-Commerce Start-up
  • Global E-Commerce Expert
  • Front End Architect
  • Category Manager
  • Key Account Manager
  • Digital Marketing Specialist -E-Commerce

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Name of the StaffQualificationDesignationBio-Data
Dr. S. P. Sorate MBA(Marketing / HR)Coordinator
& Assistant Professor
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Mr. Sunil J. PawarM.Sc (Comp Sci.)Assistant Professor

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