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faculty of Vocational

About Vocational Faculty

Course Structure

Syllabus

Alumni

Departments

Course Structure : 2019 Pattern

B. VOC : Food Processing & Post-Harvest Technology
B. VOC : Journalism & Mass Communication
B. VOC : Retail Management
B. VOC : Dairy Technology

Course Structure : 2022 Pattern

B. VOC : Food Processing & Post-Harvest Technology
B. VOC : Journalism & Mass Communication
B. VOC : Retail Management
B. VOC : Dairy Technology

NEP 2023

Names of UG and PG courses related to Specialization

Important Note: For specialized subjects wherever designing of practical course is not adequate then included, theory course of 2 credits in place of practical course.

SemesterMajor CoursesMajor Elective CursesMinor CursesVSCIKS
I2 theory + 1 Practical1 Theory1 Theory
II2 theory + 1 Practical1 Theory + 1 Practical1 Practical0
III3 theory + 1 Practical1 Theory + 1 Practical1 Theory0
IV3 theory + 1 Practical1 Theory + 1 Practical1 Practical0
V3 theory + 2 Practical1 Theory + 1 Practical1 Theory + 1 Practical1 Theory0
VI3 theory + 2 Practical1 Theory + 1 Practical1 Practical0
VII and VIII Sem honours degree with major
VII5 theory + 2 Practical1 Theory + 1 Practical000
VIII5 theory + 2 Practical1 Theory + 1 Practical000
VII and VIII Sem honours degree with research
VII4 theory + 1 Practical1 Theory + 1 Practical000
VIII4 theory + 1 Practical1 Theory + 1 Practical000

* In elective course 2T+2P are related to each other. In this case students have to choose more than 1 option i.e. in elective part, at least 2 courses each consisting of 1 theory 1 practical courses in combination.

Course & Credit Structure for (M.Voc. Food Technology & Research) Part-II (2023 Pattern as per NEP-2020)
SemCourse TypeCourse CodeCourse NameTheory /PracticalCredits
IIIMajor MandatoryFTR-601-MJMDairy Processing TechnologyTheory02
Major MandatoryFTR-602-MJMFood EngineeringTheory02
Major MandatoryFTR-603-MJMPost-Harvest technologyTheory02
Major MandatoryFTR-604-MJMDairy Processing TechnologyPractical02
Major MandatoryFTR-605-MJMFood EngineeringPractical02
Major MandatoryFTR-606-MJMPost-Harvest technologyPractical02
Major ElectiveFTR-611-MJESupply Chain Management
OR
Food Service Management
Theory02
Major ElectiveFTR-612-MJESupply Chain Management
OR
Food Service Management
Practical02
Research ProjectFTR-621-RPResearch ProjectPractical04
Total Credits Semester-III22
IVMajor MandatoryFTR-651-MJMMeat Processing TechnologyTheory02
Major MandatoryFTR-652-MJMFood Safety, Quality ManagementTheory02
Major MandatoryFTR-653-MJMProcessing of Fruits & VegetablesTheory02
Major MandatoryFTR-654-MJMFood Safety, Quality ManagementPractical02
Major MandatoryFTR-655-MJMProcessing of Fruits & VegetablesPractical02
Major ElectiveFTR-661-MJEEntrepreneurship Development
OR
Plant Design & Layout
Theory02
Major ElectiveFTR-662-MJEEntrepreneurship Development
OR
Plant Design & Layout
Practical02
Research ProjectFTR-681-RPResearch ProjectPractical06
Total Credits Semester IV22
Cumulative Credits Semester III and IV44
M. VOC : Food Processing Technology
  • Duration :
  • 2 Years (Degree)
  • Intake :
  • 20 Seats
  • Eligibility :
  • Voc./ Graduation in Food Processing and Post Harvest Technology, Food Technology, Food Science and Nutrition, Dairy Technology, Chemistry, Bio-chemistry, Botany, Biotechnology, Home Science, Microbiology, Agriculture with minimum 50% Marks